Roast Level: Medium
Process: Natural
Varietal: Bourbon, Catuai
Flavor Notes: Chocolate, dried cranberry, coffee cherry, winey acidity & mild candy like sweetness
Preparation Suggestion: Milky drinks & espresso, cold brew
Region: Marcala la Paz
Farm: Roger Dominguez
Elevation: 4,900 feet above sea level
Roast Level: Medium
Process: Natural
Varietal: Bourbon, Catuai
Flavor Notes: Chocolate, dried cranberry, coffee cherry, winey acidity & mild candy like sweetness
Preparation Suggestion: Milky drinks & espresso, cold brew
Region: Marcala la Paz
Farm: Roger Dominguez
Elevation: 4,900 feet above sea level