New Wave Sweet Espresso — A Broad River Heritage Blend, Roasted by Three Oaks
Modern Espresso Profile
This espresso was created during Broad River’s later roasting years as a playful twist on the classic espresso profile—blending the lively fruit character of Ethiopia with the comforting sweetness of Guatemala. The result is a modern, expressive espresso that’s just as enjoyable as a straight shot as it is silky and satisfying in milk.
We continue that tradition here at Three Oaks, roasting each component with care to highlight the clarity, sweetness, and balance that made this blend a customer favorite.
Crafted for Flavor Seekers
New Wave Sweet Espresso combines coffees from Guatemala’s volcanic highlands and Ethiopia’s Guji region, each roasted individually before blending. Together, they create a cup that’s bright without being sharp, sweet without being heavy, and wonderfully layered from first sip to finish.
This is the espresso for folks who love complexity—but still want something approachable enough for everyday enjoyment.
Why We Love This Coffee
Extremely versatile — shines as straight espresso, in milk drinks, or brewed at home.
Creamy, berry-forward profile — especially delightful in pour-over, AeroPress, or drip.
Roasted separately for clarity — each origin brings its own voice to the final cup.
Aromatic and expressive — pronounced berry sweetness balanced by milk chocolate depth.
Flavor Notes
Look for:
Deep strawberry
Raspberry
Milk chocolate
A vibrant, fruit-forward cup with a creamy, rounded finish—bold enough for milk, expressive enough for sipping solo.
Carrying the New Wave Forward
As part of our Broad River Heritage Series, New Wave Sweet Espresso represents the forward-thinking side of Broad River’s roasting legacy. We’re honored to continue roasting it here at Three Oaks, keeping its modern spirit alive while bringing our own care, consistency, and community-rooted craft to every batch.
