Colombia

Recommended Brew Methods: Espresso, Press, Cold Brew

Roast Level: Medium

Process: Natural

Score: 86

Varietal: Caturra

Flavor Notes: Cognac, Blackberry, Chocolate, & Oak

Preparation Suggestion:  Americano, milky drinks & macchiato

Region: Ciudad Bolivar, Colombia

Farm: Santa Elena, Colombia

Elevation: 1,600-1,800 feet above sea level

All of our beans are sourced from local small farms using organic farming practices.