Ethiopia

Recommended Brew Methods: Drip, Espresso, Pour-Over, Press, Cold Brew

Roast Level: Medium/Light Roast

Process: Natural

Score: 87

Flavor Notes: Blueberry, Cocoa, Amaretto and Cooked Grape

Varietal: Guji

Region: Shakiso, Oromia, Ethiopia

Farm: Kayon Mountain Farm

Elevation: 6,200 - 7,200 feet above sea level

All of our beans are sourced from local small farms using organic farming practices.