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Colombia
Recommended Brew Methods: Pour Over & Drip
Roast Level: Light
Process: 72-hours Fermentation + Washed
Score: 87.5
Varietal: Pink Bourbon
Flavor Notes: Fruity and floral coffee with notes of watermelon, orange, roses and jasmine
Region: Ciudad Bolivar, Colombia
Farm: Los Cedros
Elevation: 1,800 -1,900 feet above sea level
This bean is sourced from local small farms using organic farming practices.
Colombia
Recommended Brew Methods: Pour Over & Drip
Roast Level: Light
Process: 72-hours Fermentation + Washed
Score: 87.5
Varietal: Pink Bourbon
Flavor Notes: Fruity and floral coffee with notes of watermelon, orange, roses and jasmine
Region: Ciudad Bolivar, Colombia
Farm: Los Cedros
Elevation: 1,800 -1,900 feet above sea level
This bean is sourced from local small farms using organic farming practices.
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