Heritage Espresso – A Broad River Classic, Roasted by Three Oaks
This beloved espresso was first crafted by Broad River back in 2001, earning a reputation as the “Old Faithful” behind their lattes and cappuccinos for more than two decades. Today, we’re proud to continue that tradition under the Three Oaks umbrella—honoring its history while giving it the same careful, quality-driven roasting we bring to every coffee.
A Blend That’s Stood the Test of Time
Bright Central and South American coffees meet the deep, earthy tones of Sumatra, creating an espresso with a syrupy body, balanced character, and a sweetness that grows as the cup cools. It still shines exactly where it always has—in milk-forward drinks like lattes, mochas, and cappuccinos.
Why We Love It
A legacy recipe with loyal fans
Smooth, rich, and wonderfully dependable
Perfect for cafés, home espresso lovers, and anyone who wants a blend that plays well with milk
Versatile enough for pour-over or AeroPress
Honoring Where It Started
This blend is part of our Broad River Heritage Series, a small collection that celebrates the coffees customers have loved for years. We’re proud to roast these classics at Three Oaks—keeping the past alive while continuing to roast with roots, intention, and a whole lot of heart.
